Vegan egg
0049568460024
Ingredients
whole algal flour 55.6% , whole algal protein 22.2% , modified cellulose 11.1% , E460 5.6% , E418 2.8% , E327 1.4% , E407 0.7% , nutritional yeast 0.3% , black salt 0.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 40 g |
| Protein | 20 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Calcium | 1000 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.