VeganEgg
Ingredients
soymilk powder 55.0% , modified cellulose 22.5% , E418 11.3% , E460 5.6% , E327 2.8% , E407 1.4% , natural flavouring 0.7% , nutritional yeast 0.4% , black salt 0.2% , beta carotene for color 0.2%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 10 g |
| Protein | 30 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.