Ingredients
VEGENAISE 53.8% , filtered water 23.1% , FRESH CULTURED BUTTERMILK 11.5% , BLEU CHEESE 5.8% , white vinegar 2.9% , sour cream 1.4% , spice 0.7% , sea salt 0.4% , natural flavouring 0.2% , garlic 0.1% , E415 0.0% , onion 0.0% , mustard 0.0%
Nutrition · per 100 g
| Energy | 989 kcal |
| Fat | 100 g |
| Saturated fat | 22.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 56.7 mg |
| Carbs | 11.1 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 2.7 mg |
| Potassium | 0 mg |
| Calcium | 0.44 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.