Ingredients
extra virgin olive oil 55.6% , canola oil 22.2% , cider vinegar 11.1% , cane sugar 1.7% , sea salt 0.8% , spice 0.8% , garlic 0.8% , E415 0.8% , red bell pepper 6.3%
Nutrition · per 100 g
| Fat | 33.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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