Ingredients
filtered water 53.1% , potato starch 23.4% , tapioca 11.7% , chickpea flour 5.9% , rice flour 2.9% , EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL 1.5% , vegetable glycerin 0.7% , less than 2% of 0.4% , salt 0.2% , E466 0.1% , E415 0.0% , E330 0.0% , distilled monoglycerides 0.0% , cane sugar 0.0% , E500ii 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 11.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.3 g |
| Sugars | 2.8 g |
| Fiber | 4.2 g |
| Protein | 4.2 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.