Saucisse De Sanglier
Sapar Usa Hayward · 112 g
Ingredients
pork 53.8% , wild boar 23.1% , water 11.5% , cranberry 5.8% , apple 2.9% , RED BURGUNDY WINE 1.4% , onion 0.7% , garlic 0.4% , salt 0.2% , sage 0.1% , pepper 0.0% , spice 0.0% , NATURAL PORK and LAMB C 0.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 18.3 g |
| Saturated fat | 6.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 48.2 mg |
| Carbs | 6.4 g |
| Sugars | 4 g |
| Fiber | 0.8 g |
| Protein | 9.6 g |
| Salt | 0 g |
| Sodium | 0.21 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.