Nutrition · per 100 g
| Fat | 38 g |
| Saturated fat | 17 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 56 g |
| Sugars | 40 g |
| Added sugars | 43 g |
| Fiber | 2 g |
| Protein | 11 g |
| Salt | 1200 g |
| Sodium | 480000 mg |
| Potassium | 256 mg |
| Calcium | 55 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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