Nutrition · per 100 g

Energy	442.5 kcal
Fat	24.8 g
Saturated fat	9.7 g
Carbs	55.8 g
Sugars	41.6 g
Fiber	2.7 g
Protein	4.4 g
Salt	0.4 g
Sodium	159.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.