Nutrition · per 100 g
| Energy | 1980 kJ |
| Energy | 474 kcal |
| Fat | 24.6 g |
| Saturated fat | 7.9 g |
| Cholesterol | 8.8 mg |
| Carbs | 63.2 g |
| Sugars | 35.1 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.5 g |
| Sodium | 202 mg |
| Potassium | 70.2 mg |
| Calcium | 17.5 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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