Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 22.7 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 39.1 mg |
| Carbs | 57 g |
| Sugars | 34.4 g |
| Added sugars | 32.8 g |
| Fiber | 1.6 g |
| Protein | 7 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Potassium | 92.2 mg |
| Calcium | 62.5 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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