Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 24.4 g |
| Saturated fat | 9.8 g |
| Trans fat | 0 g |
| Cholesterol | 79.3 mg |
| Carbs | 54.9 g |
| Sugars | 41.5 g |
| Added sugars | 41.5 g |
| Fiber | 2.4 g |
| Protein | 4.9 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Potassium | 110 mg |
| Calcium | 18.3 mg |
| Iron | 3.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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