Ingredients
sugar 53.6% , egg 23.2% , soya oil 11.6% , cocoa powder 5.8% , chocolate chunk 2.9% , brown rice flour 1.5% , gluten free oats 0.7% , potato starch 0.4% , tapioca 0.2% , invert sugar 0.1% , natural vanilla flavouring 0.0% , salt 0.0% , E415 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 21 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 85 mg |
| Carbs | 56 g |
| Sugars | 44 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Calcium | 40 mg |
| Iron | 2.7 mg |
| Vitamin A | 30 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.