Nutrition · per 100 g
| Energy | 90.2 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.9 g |
| Cholesterol | 7.3 mg |
| Carbs | 12 g |
| Sugars | 7.8 g |
| Fiber | 0.24 g |
| Protein | 0.98 g |
| Salt | 0.13 g |
| Sodium | 51.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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