Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 18.8 g |
| Saturated fat | 7.6 g |
| Cholesterol | 31.3 mg |
| Carbs | 53.6 g |
| Sugars | 35.7 g |
| Fiber | 0.45 g |
| Protein | 2.7 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 77.7 mg |
| Calcium | 20.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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