Nutrition · per 100 g

Energy	446.4 kcal
Fat	25.4 g
Saturated fat	10.3 g
Carbs	53.6 g
Sugars	41.1 g
Fiber	0 g
Protein	1.8 g
Salt	0.57 g
Sodium	227.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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