Nutrition · per 100 g

Energy	408 kcal
Fat	27.8 g
Saturated fat	13.3 g
Trans fat	0.59 g
Cholesterol	62.7 mg
Carbs	38 g
Sugars	25.9 g
Added sugars	23.1 g
Fiber	0.78 g
Protein	2.8 g
Salt	0.68 g
Sodium	271 mg
Potassium	110 mg
Calcium	71 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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