Nutrition · per 100 g

Energy	157 kcal
Fat	8.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	321 mg
Carbs	5.7 g
Sugars	5.7 g
Fiber	0 g
Protein	11.4 g
Salt	2 g
Sodium	786 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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