Nutrition · per 100 g

Energy	71.9 kcal
Fat	3.2 g
Saturated fat	1.1 g
Carbs	5 g
Sugars	1.4 g
Fiber	0.72 g
Protein	5.8 g
Salt	0.35 g
Sodium	140.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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