Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0 g |
| Carbs | 9.7 g |
| Sugars | 6.5 g |
| Fiber | 9.7 g |
| Protein | 0 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Potassium | 65 mg |
| Calcium | 65 mg |
| Iron | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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