Nutrition · per 100 g
| Energy | 1180 kJ |
| Energy | 282 kcal |
| Fat | 3.9 g |
| Carbs | 69.2 g |
| Sugars | 2.6 g |
| Fiber | 17.9 g |
| Protein | 10.3 g |
| Iron | 185 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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