Ingredients
durum wheat flour 54.5% , ENRICHED WITH B vitamins 22.7% , iron 11.4% , egg white 5.7% , water 2.8% , tomato concentrate 1.4% , basil 0.7% , paprika 0.4% , natural flavouring 0.2% , E330 0.1% , Vitamin E 0.1%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 126 g |
| Sugars | 6.2 g |
| Fiber | 6.1 g |
| Protein | 27.7 g |
| Salt | 0 g |
| Sodium | 0.06 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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