Ingredients
Vinegar brine consisting of water 52.5% , vinegar 23.8% , salt 1.7% , FD&C Red No 1.7% , 40 1.7% , mustard seed 1.7% , chili pepper 1.7% , flavouring 1.7% , Beef heart meat 1.7% , beef 1.7% , pork 1.7% , water 1.7% , salt 1.7% , CONTAINS LESS THAN 2% OF CORN SYRUP 1.7% , E326 1.7% , flavouring 1.1% , E339 0.5% , E262ii 0.3% , E316 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 12.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.6 g |
| Salt | 3.3 g |
| Sodium | 1327 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.