Ingredients
Sharp cheddar cheese aged 9 months 64.2% , made from pasteurized culture milk 17.9% , salt 1.0% , enzyme 1.0% , water 1.0% , REDUCED LACTOSE WHEY 1.0% , cream whey 1.0% , E200 1.0% , sea salt 1.0% , natural flavouring 1.0% , E270 1.0% , E412 1.0% , annatto color 8.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.