Ingredients
cream cheese 54.2% , cheddar 22.9% , SALAD DRESSING 11.5% , whey 5.7% , water 2.9% , diced red pimientos 1.4% , sea salt 0.7% , E200 0.4% , SEASONED SALT 0.2% , E270 0.1% , annatto color 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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