Nutrition · per 100 g

Energy	354.8 kcal
Fat	4.8 g
Saturated fat	0 g
Carbs	74.2 g
Sugars	19.4 g
Protein	9.7 g
Salt	1 g
Sodium	403.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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