Nutrition · per 100 g

Energy	354 kcal
Fat	8.3 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	27.1 g
Added sugars	27.1 g
Fiber	2.1 g
Protein	3.1 g
Salt	0.83 g
Sodium	333 mg
Potassium	229 mg
Calcium	20.8 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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