Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 0.89 g |
| Cholesterol | 53.1 mg |
| Carbs | 0 g |
| Protein | 24.8 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Iron | 1.3 mg |
| Vitamin D | 1.3 µg |
| Vitamin B12 | 5.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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