Nutrition · per 100 g

Energy	181 kcal
Fat	10.8 g
Saturated fat	4.7 g
Trans fat	0.47 g
Cholesterol	29.4 mg
Carbs	11.1 g
Sugars	1.2 g
Added sugars	0.94 g
Fiber	1.4 g
Protein	9.9 g
Salt	1.3 g
Sodium	501 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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