Ingredients
tomato purée 54.2% , high fructose corn syrup 22.9% , white distilled vinegar 11.5% , horseradish 5.7% , salt 1.3% , worcestershire sauce 1.3% , soya oil 1.3% , dehydrated onion 0.9% , spice 0.5% , onion 0.2% , natural flavouring 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 23.4 g |
| Sugars | 20.3 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 2.6 g |
| Sodium | 1030 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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