Nutrition · per 100 g

Energy	351 kcal
Fat	8.1 g
Saturated fat	0 g
Monounsaturated fat	4 g
Polyunsaturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	32.4 g
Added sugars	29.7 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.71 g
Sodium	284 mg
Potassium	135 mg
Calcium	351 mg
Iron	4.9 mg
Zinc	3 mg
Vitamin A	378 µg
Vitamin D	0 µg
Folate (B9)	40.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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