Nutrition · per 100 g

Energy	10.9 kcal
Fat	1.1 g
Saturated fat	0.24 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0.24 g
Salt	0.61 g
Sodium	246 mg
Potassium	9.7 mg
Calcium	2.4 mg
Iron	0.02 mg
Vitamin D	2430 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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