Nutrition · per 100 g

Energy	70.5 kcal
Fat	0.41 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.7 g
Sugars	0.41 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.5 g
Salt	0.61 g
Sodium	245 mg
Calcium	16.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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