Nutrition · per 100 g

Energy	92.3 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	2.3 g
Fiber	3.1 g
Protein	5.4 g
Salt	0.71 g
Sodium	285 mg
Potassium	177 mg
Calcium	15.4 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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