Ingredients
wheat flour 54.2% , sugar 20.0% , molasses 12.9% , CANOLA 6.5% , soya bean 3.2% , palm oil 1.6% , high fructose corn syrup 0.8% , raisin paste 0.4% , corn syrup 0.2% , contains 2% and less of 0.1% , salt 0.1% , BAKING 0.1%
Nutrition · per 100 g
| Energy | 1640 kcal |
| Fat | 40 g |
| Saturated fat | 24 g |
| Monounsaturated fat | 16 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 304 g |
| Sugars | 160 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Potassium | 0.24 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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