Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	8.9 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	16.1 g
Carbs	53.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	1390 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0.36 µg
Vitamin C	21.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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