Nutrition · per 100 g

Energy	274 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.8 g
Sugars	7.4 g
Added sugars	4.2 g
Fiber	2.1 g
Protein	8.4 g
Salt	0.95 g
Sodium	379 mg
Calcium	263 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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