Nutrition · per 100 g

Energy	274 kcal
Fat	1.1 g
Carbs	53.7 g
Sugars	3.2 g
Added sugars	3.2 g
Fiber	2.1 g
Protein	10.5 g
Salt	1 g
Sodium	400 mg
Potassium	9.5 mg
Calcium	51.6 mg
Iron	3.2 mg
Vitamin C	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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