Nutrition · per 100 g

Energy	279 kcal
Fat	2.9 g
Saturated fat	0.96 g
Carbs	51.9 g
Sugars	2.9 g
Fiber	1.9 g
Protein	9.6 g
Salt	0.96 g
Sodium	385 mg
Calcium	240 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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