Ingredients
oat flakes 56.7% , oat flour 21.7% , contains less than 2% of calcium carbonate 10.8% , salt 0.3% , E412 0.3% , E150a 0.3% , ferric orthophosphate 0.3% , retinyl palmitate 9.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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