Nutrition · per 100 g

Energy	90.9 kcal
Fat	4.5 g
Saturated fat	1.5 g
Carbs	12.1 g
Sugars	0 g
Fiber	0 g
Protein	1.5 g
Salt	0.3 g
Sodium	121.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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