Nutrition · per 100 g

Energy	607 kcal
Fat	53.6 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	3.6 g
Fiber	7.1 g
Protein	21.4 g
Salt	0 g
Sodium	0 mg
Potassium	682 mg
Calcium	104 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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