Nutrition · per 100 g
| Energy | 594 kcal |
| Fat | 50 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 21.9 g |
| Sugars | 6.3 g |
| Added sugars | 3.1 g |
| Fiber | 9.4 g |
| Protein | 21.9 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Potassium | 603 mg |
| Calcium | 56.2 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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