Nutrition · per 100 g

Energy	633 kcal
Fat	50 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	0 g
Added sugars	0 g
Fiber	10 g
Protein	30 g
Salt	1.9 g
Sodium	767 mg
Potassium	667 mg
Calcium	33.3 mg
Iron	9.7 mg
Vitamin D	33300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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