Nutrition · per 100 g

Energy	600 kcal
Fat	43.3 g
Saturated fat	5 g
Carbs	30 g
Sugars	3.3 g
Fiber	10 g
Protein	20 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.