Nutrition · per 100 g

Energy	529 kcal
Fat	35.3 g
Saturated fat	7 g
Carbs	42.3 g
Sugars	28.2 g
Added sugars	17.6 g
Fiber	7 g
Protein	14.1 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	600 mg
Calcium	141 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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