Nutrition · per 100 g

Energy	250 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	50.8 g
Sugars	3.3 g
Fiber	7.5 g
Protein	10.8 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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