Nutrition · per 100 g

Energy	245.3 kcal
Fat	3.8 g
Saturated fat	0.94 g
Carbs	45.3 g
Sugars	3.8 g
Fiber	7.5 g
Protein	11.3 g
Salt	0.9 g
Sodium	358.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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