Ingredients
flour 60.5% , water 19.8% , sugar 1.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.8% , soya flour 1.8% , butter 1.8% , Flour treatment agent 1.8% , wheat gluten 1.8% , salt 0.5% , E516 0.5% , wheat flour 0.5% , vinegar 0.5% , E517 0.5% , E341i 0.5% , soya lecithin 0.5% , E170i 5.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.