Ingredients
whole wheat flour 52.9% , water 23.5% , sugar 1.8% , yeast 1.8% , soya oil 1.8% , canola oil 1.8% , cultured wheat flour 1.8% , wheat gluten 1.8% , salt 1.8% , molasses 1.8% , E481 1.8% , monoglycerides 1.8% , enzyme 1.8% , E300 1.8% , E510 1.1% , E516 0.5% , soya lecithin 0.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.