Nutrition · per 100 g

Energy	226 kcal
Fat	3.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.7 g
Sugars	3.8 g
Added sugars	1.9 g
Fiber	5.7 g
Protein	11.3 g
Salt	1 g
Sodium	415 mg
Potassium	208 mg
Calcium	75.5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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